Official Video for “Girl on Fire” by Alicia Keys Listen to Alicia Keys: https://AliciaKeys.lnk.to/_listenYD Watch NOTED: Alicia Keys The Untold Stories 4 Part YouTube Originals Series https://aliciakeys.lnk.to/NOTED Subscribe to the official Alicia Keys YouTube channel: https://AliciaKeys.lnk.to/_subscribeYD Watch more videos by Alicia Keys: https://AliciaKeys.lnk.to/_listenID/youtube Follow Alicia Keys: Facebook: https://AliciaKeys.lnk.to/followFI Twitter: https://AliciaKeys.lnk.to/followTI Instagram: https://AliciaKeys.lnk.to/followII Website: https://AliciaKeys.lnk.to/followWI Spotify: https://AliciaKeys.lnk.to/followSI Chorus: This girl is on fire This girl is on fire She’s walking on fire This girl is on fire #AliciaKeys #GirlonFire #OfficialVideo

How to Cook Steak with Savour Sous Vide cooking bags For more information, recipes and to purchase, visit savoursouvide.com Also available on Amazon. Cooking the perfect steak is EASY with Savour Sous Vide! Savour is the only bag designed specifically for sous vide cooking • No more vacuum sealers or pumps • No more leaky zippers or edge seals • No melting at high temps or long cooks Our bags: • Seal food in seconds without any additional tools • Will not fail at any sous vide temperature • Work great with wet foods and marinades • Prevent freezer burn better than a typical zipper bag • Are BPA- and BPS-free

Sous vide red meat with www.Vacuum-Packer.com using chamber vacuum sealers made by Henkelman.

Will and Norm show you how to cook an amazing steak using just a cooler, vacuum sealer, thermometer, and blow torch.

You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more. For this sous vide cook I cooked all steaks @ (135°F / 57.2°C) ———————————————– SUBSCRIBE to This Channel: https://goo.gl/nl4swr ———————————————– Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ———————————————– SVE Merch: https://teespring.com/stores/sve ———————————————– FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) * EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef’s Knife : http://amzn.to/2lwnIHQ Chef’s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher’s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * [More]