Tessa Brooks and Tasha Farsaci test out the vacuum ponytail technique and tell you if this DIY is worth going viral, or if this myth is busted! Tessa Brooks: https://www.youtube.com/user/TessaBrooks1 Tasha Farsaci: https://www.youtube.com/channel/UCqmWdJkT70TA309rpADNx_w →SUBSCRIBE FOR NEW VIDEOS DAILY!← http://bit.ly/subscribe2AwesomenessTV → follow AwesomenessTV! ← instagram – http://instagram.com/awesomenessTV facebook – http://facebook.com/awesomenessTV snapchat – awesomenesstv twitter – http://twitter.com/awesomenessTV #AwesomenessTV #MakeupMythbusters #TessaBrooks

16 minutes of talk about overpriced meat, saving money, enjoying food, talking about the weather and other wholesome stuff. Also taste testing the Rib-Eye from Spring Creek in Canada.

Undust your vacuum chamber! It opens the cells of the meat, allowing the marinade to penetrate more quickly! Or not… Vacuum Chamber http://amzn.to/2A02Y19 Music EMPIRE – Vigilant Follow me for more cool stuff! Instagram https://www.instagram.com/umaminata/ Twitter https://www.twitter.com/umaminata Facebook https://www.facebook.com/umaminatasha/

We’ve made the switch to vacuum sealed packaging in our meat department to provide you a better product! With our new packaging your meat stays fresh longer, is leak-proof, and freezer-ready! Learn more about why we made the switch.

Using a vacuum sealer to age steak is a great way for butchers, meat shops, and individuals to have a tender steak seasoned just right. For butcher shops and meat shops, aging a steak in a house seasoning or marinade is a great way to showcase the seasoning. As little as two steaks up to large slabs of ribeye rolls, whole tenderloins, etc. can be aged using this method. The most important part is having a vacuum sealer and bags to accommodate the size of meat being sealed. Start off with dry seasoning or marinade of choice. We recommend a mild or medium tasting seasoning. After multiple days a bold seasoning can overwhelm the taste of the steak. If using a dry seasoning, season the meat before inserting into the vacuum bag. If using a marinade, put the marinade in the vacuum bag prior to inserting the meat. Insert the cut of meat and vacuum the air from the bag. Once air is removed from the bag, seal the bag and place in refrigerated storage for 3-14 days. The AV-AVS vacuum sealer used in the video is a great option for butcher shops and meat shops. It is capable of sealing up to 300 packages per hour. To shop vacuum sealers and bags, visit: http://www.uspackagingandwrapping.com or call us at 1-800-441-5090!

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Vacuum Sealed Food – Scotch Fillet Steak. | TASTY | EASY | DELICIOUS | FOOD Hope you enjoyed this video. Please subscribe to my channel for more videos. Below are the links to my social pages: Website: http://www.claudeskitchen.com Facebook: https://www.facebook.com/claudeskitchen Instagram: https://instagram.com/claudes_kitchen/ Twitter: https://twitter.com/claudeskitchen Pinterest: https://www.pinterest.com/claudeskitchen/claudes-kitchen/

We’ve made the switch to vacuum sealed packaging in our meat department to provide you a better product! With our new packaging your meat stays fresh longer, is leak-proof, and freezer-ready! Learn more about why we made the switch.

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How to vacuum seal steak properly

Steak, frozen marinated by vacuum seal bag. Must see.

Vacuum seal ribeye and other beef to preserve freshness for meal prepping, sous vide cooking and long term freezer storage.

Before you vacuum seal steak you want to make sure you slightly freeze them so that they maintain their form and juices dont ooze through the seal, breaking the integrity of the seal and getting juice into your Foodsaver

Sous vide red meat with www.Vacuum-Packer.com using chamber vacuum sealers made by Henkelman.

http://www.kamikazecookery.com We cook the perfect steak, using a vacuum cleaner, a ziploc bag, a blowtorch – and SCIENCE. At the same time, we explain the science behind cooking a great steak, and avoid setting fire to ourselves, somehow.

Today we’re firing up the vacuum chamber and the stove to see if we can cook a steak in a vacuum. How does it compare to a normal steak? Check out the TKOR Shop: http://bit.ly/2UCNpEb See What Else We’re Up To: TKOR Discord: http://bit.ly/2LTTRoy TKOR Reddit: http://bit.ly/2XOFn0m TKOR Instagram: http://bit.ly/2Ihef1j Nate’s Instagram: http://bit.ly/2CZx05F Calli’s Instagram: http://bit.ly/2YWWrya TKOR Facebook: http://bit.ly/2Kl2zgr TKOR Pinterest: http://bit.ly/2InY0iT Send Us Some Mail: TKOR 1881 W Traverse Parkway Ste. E #221 Lehi, UT 84043 Business Inquiries: For sponsorship requests or business opportunities please contact us directly: http://bit.ly/2VwFw3x Royalty Free Music from Epidemic Sound: http://bit.ly/2YZS8SH WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK. ✌️👑 RANDOM NATION: TRANSLATE this video and you’ll GET CREDIT! Click Here: http://bit.ly/2sCtj4e Want credit TRANSLATING other videos? Click Here to see where else you can contribute: http://bit.ly/2UFOm1O This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random. Click here to to see our tribute to him: http://bit.ly/2MwG5bN THANK YOU!! ✌️👑