Today I’m trying out Bon Appétit’s recipe for crispy glazed Brussels sprouts with pistachios and lime developed by Claire Saffitz and Christina Chaey from the Bon Appétit Test Kitchen. This recipe is part of the Making Perfect Thanksgiving series. The best Brussels sprouts have a dark and crispy exterior coupled with a tender interior. Combine that with a sticky-sweet glaze, crunchy toasted pecans with brown butter, a hint of lime for freshness and a dash of red pepper flakes for some heat and you’ve got the perfect roasted Brussels sprouts recipe! Making Brussels sprouts is easy when you’ve got the right technique. So let me show you how to make the best Brussels sprouts recipe from Bon Appétit. Recipe: https://www.bonappetit.com/recipe/brussels-sprouts-with-pistachios-and-lime INGREDIENTS 2 lb. small brussels sprouts, trimmed, 910g 3 Tbsp. vegetable oil Kosher salt, freshly ground pepper 3 Tbsp. unsalted butter, 42g 3 Tbsp. raw pistachios, 28g 2 Tbsp. date molasses or honey 1 tsp. honey Zest of ½ lime 2 Tbsp. fresh lime juice ½ tsp. crushed red pepper flakes Lime wedges (for serving; optional) Tags: #BonAppetit #ClaireSaffitz #Thanksgiving