I recently asked myself, what makes Picanha so good? I realized it’s one of the few cuts that shines in all 3 areas that make a steak great: it’s beefy, tender, and also fatty. Compare this to almost every other cut that lacks at least one: Filet mignon: 👍 tender 👎 not beefy 👎 less marbled Strip loin: 👍 tender 👎 less beefy 👍 well-marbled Brisket: 👎 not tender 👍 well-marbled (especially in point) 👍 very beefy Up against any cut, the Picanha debatably comes out on top. IMO even against the ribeye! While slightly less tender, the Picanha is much more beefy (a trade-off I can get behind). Why does all of this matter? Besides being something I recommend everyone try, Picanha is a cut that shines in the format of high graded Wagyu. Excessive marbling can be overwhelming on most cuts, but I find that Picanha’s beefiness is one of the few that stands up to this richness. This dry aged Australian wagyu Picanha was truly incredible. Our loss was reduced significantly by adding tallow, a process I look forward to continue experimenting with. You’ll notice that I left one side exposed, this was to allow moisture to escape (if fully sealed we would just be wet aging). 🔔 Subscribe and ring the bell to get notified when I post a video! 🔥 Social Media🔥 🎬 Main Channel: https://youtube.com/c/maxthemeatguy 📸 Instagram: https://www.Instagram.com/MaxtheMeatGuy 🎥 TikTok: https://www.tiktok.com/@maxthemeatguy 📬 Facebook: https://www.facebook.com/MaxTheMeatGuy 🎊 Pinterest: https://www.pinterest.com/maxthemeatguy/ . . 🔥 Dry Ager UX1000 from [More]

It doesn’t get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! Then covered in all kinds of peanut butter candy, cookies and treats. _↓↓↓↓↓↓ CLICK “SHOW MORE” TO GET RECIPE ↓↓↓↓↓↓↓↓ _ Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1 I adore peanut butter – so making this ultimate triple peanut butter cake was so fun! I think the part I enjoyed the most was simply going through all the store aisles getting all the peanut butter and chocolate cookies and candies! There are 4 different sizes of peanut butter cups, 2 different kinds of cookies, sticks, candies and peanut butter bites. You can go as over overboard as you’d like decorating this once it’s done! PEANUT BUTTER CAKE RECIPE Cake 1 C granulated sugar (for high altitude 1 Tbsp less) 1 C brown sugar (for high altitude 1 Tbsp less) 3 1/2 C Cake Flour (for high altitude 3 1/2 Tbsp more) 1 Tbsp baking soda (for high altitude 1/2 tsp less) 1 tsp baking powder 1 tsp salt 1/2 C butter softened 4 lrg eggs room temperature 2/3 C sour cream 3/4 C peanut butter 2 Tbsp vanilla 1 C whole milk (for high altitude 1 Tbsp more) Preheat the oven to 350 (for high altitude 375) prepare your pans with non stick spray and parchment circles (I used 4 seven inch pans) in mixer or large bowl mix together then sugars, flour, baking soda and [More]