Thank you for watching! Check out our Pecan Pralines cooking class with Chef Ingraham here: bit.ly/pecanclass RECIPE: Peanut Butter Swiss Buttercream: – 5 Egg Whites – 1 C Sugar – 16 oz (4 sticks) Softened Butter – 1-1/2 C Peanut Butter Chocolate Diner Cake: – 1 C Sugar – 1 C All-Purpose Flour – 1/2 C Cocoa Powder – 2 t Salt – 4 t Baking Powder – 2 C Hot Coffee – 2 t Baking Soda – 1/2 C Vegetable Oil – 2 Whole Eggs – 1/2 t Vanilla Extract Looking for the most delicious, moist and decadent peanut butter chocolate cake for the holidays? You’ve found it! Brought to you by the fantastic Peanut Butter Lover’ Join celebrity chef Dwayne Ingraham in baking this ultimate decadent chocolate peanut butter cake. Chef will share a surprising way to get the entire family involved in decorating your masterpiece…way more fun than building a gingerbread house! Named Best Baker in America, pastry chef Dwayne Ingraham is Chopped Sweets Season 2 Winner (2020) among many other accolades! He is author of Wee, Chef, a children’s book series releasing fall 2020. Each story shares the fun creation of a new dish, referencing culinary tools and utilizing cooking methodology that can be made by aspiring chefs in any kitchen. Originally from Boothville, Louisiana, Chef Dwayne was born into a family of Southern cooks. He received his formal education from New England Culinary Institute in Vermont in Baking and Pastry Arts. He later honed his [More]