A few months ago, we flew to Ohio to celebrate Poppa Stephen’s birthday and had to sneak in a visit with John’s granny (Marjorie), so she could teach us her famous collard greens recipe. She’s been making them for more than 60 years, so uh obviously they are very good – so good that I always include them in our Thanksgiving menu. Even though she’s great in the kitchen Granny admittedly hates to cook, but did it because she had to care for her family. Who can relate to THAT? So, we were extra honored to be schooled in her method (Luna too!). Granny’s rules: clean those greens and don’t add cinnamon! You can see the full recipe inspired by Granny under the Cravings section of the website. Check out more here: https://cravingsbychrissyteigen.com Follow Cravings by Chrissy Teigen on social here: Facebook: https://www.facebook.com/CravingsbyChrissyTeigen Instagram: https://www.instagram.com/CravingsbyChrissyTeigen Twitter: https://twitter.com/cravings

Chrissy Teigen cooked up a couple tantalizing dishes for Ellen from her latest cookbook, “Cravings: Hungry for More”! #TheEllenShow #ChrissyTeigen #Cravings

As Gordon’s trip across India comes to an end, he tests what he’s learned so far by cooking for locals. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

In ‘Scrambled’, it’s Gordon Ramsay vs. The World in an egg-themed recipe challenge. The very first episode sees Gordon take on award-winning celebrity TV chef, cook-book author, philanthropist and all round great guy Aarón Sanchez! Who will come out on top? Full recipe and ingredients to Gordon’s taco below! #GordonRamsay #Cooking #Scrambled Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life – http://po.st/REpVfP Ingredients: 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter Directions: Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble Once pan ingredients have begun to cook down, season to taste Add knob of butter to egg mixture then add to pan Mix eggs on and off the heat, always mixing. Once cooked through add crème fraiche and remove from heat Place egg mixture to corn tortillas Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro

While in Cambodia, Gordon Ramsay visits a local tribe where he witnesses the traditions of a newlywed couple and helps collect honey. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword