Today we’re firing up the vacuum chamber and the stove to see if we can cook a steak in a vacuum. How does it compare to a normal steak? Check out the TKOR Shop: http://bit.ly/2UCNpEb See What Else We’re Up To: TKOR Discord: http://bit.ly/2LTTRoy TKOR Reddit: http://bit.ly/2XOFn0m TKOR Instagram: http://bit.ly/2Ihef1j Nate’s Instagram: http://bit.ly/2CZx05F Calli’s Instagram: http://bit.ly/2YWWrya TKOR Facebook: http://bit.ly/2Kl2zgr TKOR Pinterest: http://bit.ly/2InY0iT Send Us Some Mail: TKOR 1881 W Traverse Parkway Ste. E #221 Lehi, UT 84043 Business Inquiries: For sponsorship requests or business opportunities please contact us directly: http://bit.ly/2VwFw3x Royalty Free Music from Epidemic Sound: http://bit.ly/2YZS8SH WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK. ✌️👑 RANDOM NATION: TRANSLATE this video and you’ll GET CREDIT! Click Here: http://bit.ly/2sCtj4e Want credit TRANSLATING other videos? Click Here to see where else you can contribute: http://bit.ly/2UFOm1O This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random. Click here to to see our tribute to him: http://bit.ly/2MwG5bN THANK YOU!! ✌️👑

You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more. For this sous vide cook I cooked all steaks @ (135°F / 57.2°C) ———————————————– SUBSCRIBE to This Channel: https://goo.gl/nl4swr ———————————————– Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ———————————————– SVE Merch: https://teespring.com/stores/sve ———————————————– FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) * EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef’s Knife : http://amzn.to/2lwnIHQ Chef’s Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher’s Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * [More]

In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He’s also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Gordon Ramsay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit Check Out Gordon Ramsay’s Masterclass on Cooking: https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking

Apple AirPods Pro are here and they bring a series of changes when compared to Apple’s popular AirPods 2 (standard). The AirPods Pro feature active noise cancellation, interchangeable ear tips and improved sound. Subscribe for more internet + tech news. Email questions to will [at] lewlater dot com FOLLOW ME IN THESE PLACES https://twitter.com/lewlater https://instagram.com/lewlater https://facebook.com/lewlater

Things very nearly get out of hand here.. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines and uses their bounty to make banana milkshakes and a spicy nattō rice bowl. Japan is the vending capital of the world, with machines offering everything from raw eggs to fermented soybeans to Bulgarian yogurt. Don’t forget to bring enough yen! Check out more How-To videos here: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice