My kids’ food journey has had a lot of ups and downs. It’s totally normal (they say) for your babies to get picky in the early days. Miles, my little food critic, is highly opinionated when it comes to eating, but we do the best we can! My “hack” for getting Luna to eat a well-rounded meal was to make a lunch menu she could choose from. We named it “Cafe ‘Street Where We Live'” (sorry, I love you, I’m not sharing our address, lol). It’s filled with her favorites, including fish sticks! I make them homemade, but frozen works, too! Toons and Miles looooove this recipe, and it’s nostalgic for me. They’re so golden and crunchy that you’d think they were fried, but GUESS AGAIN–just a little panko breadcrumbs baked at a high temp. Watch the video for a how-to and a peek at her menu (unfortunately we’re not Michelin rated…yet). Click for fish sticks recipe: https://cravingsbychrissyteigen.com/cravings/homemade-fish-sticks-tartar-sauce/ Follow Cravings by Chrissy Teigen on social here: Facebook: https://www.facebook.com/CravingsbyChrissyTeigen Instagram: https://www.instagram.com/CravingsbyChrissyTeigen Twitter: https://twitter.com/cravings

EXCLUSIVE: This is one of the first videos we ever did! Mom and I sat in tiny chairs and went through all her Thai must-haves from our never-before-seen pantry. Everyone always asks us what we use, so I made Mom go through her “secret box” (had to trade her some beer for this – WORTH IT). This is everything we use or swear by when cooking Thai food. From instant noodles to pickled bamboo, it’s all the things I grew up with. Hope you guys enjoy! Check out more here: https://cravingsbychrissyteigen.com Follow Cravings by Chrissy Teigen on social here: Facebook: https://www.facebook.com/CravingsbyChrissyTeigen Instagram: https://www.instagram.com/CravingsbyChrissyTeigen Twitter: https://twitter.com/cravings