HOWL TO………. Create Christmas Brownie CupCakes Ingredients Brownie: 100g (3.4 oz) 70% chocolate, chopped 75g (1/2 cup) unsalted butter, cut into pieces 10g (1 1/2 tbsp) Cocoa powder, sifted 65g (1/3 cup) White sugar 5g (1 tsp) Vanilla extract 2 large Eggs 63g (3/4 cup) Cake flour A pinch of salt Whipped Ganache: 200g (6.8 oz) White Chocolate 125g (1/2 cup + 1 tsp)Heavy Cream 2.5g (1 tsp) Matcha Powder 2.5g (1/2 tsp) Peppermint Extract Green food coloring (optional) 18 Strawberries, hull and trimmed Assorted Sprinkles Method Brownie: 1. Preheat oven to 160°C (320˚F) 2. Melt chocolate and butter 3. Add sugar and cocoa powder into the mixture 4. Whisk in vanilla extract and eggs, one at a time, beat well after each addition 5. Incorporate flour and salt and mix well 6. Grease mini cupcake pan 7. Put batter in piping bag and pipe until ¾ ways full 8. Bake for 15 min and leave it to cool Whipped Ganache: 1. Melt white chocolate and cream together 2. Rest and cool until cool to touch 3. Use electric beaters to whip mixture half way (soft peaks) 4. Divide mixture into 3 parts (1/5 original, 2/5 peppermint, 2/5 green tea) 5. Add respective flavors and color to the divide ganche 6. Whip each part to stiff peaks and fill into 3 different piping bags fitted with 3 different tips (Original: 1 cm round tip, Peppermint & Green Tea: Star tip) 7. Assemble: Santa Hat = Original whipped ganache + 1 [More]

Today’s Edgy Veg episode is another Vegan Taste Test. Candice and James bravely sample Almond Milk Yogurt, Jackfruit BBQ Pulled Pork, Vegan Cream Cheese, Brewdog IPA, Almond Cream Cheese, Chickpeatos, Cold Brew Coffee and more. WATCH US LIVE! https://www.liveraise.com/event/2186 SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N They start with Hippie Garden Chips, the crunchy cole slaw flavor. Their initial commments were that it looked like something you would eat on a commune and that it also smelled like mold. After taking a bite James immediately said “No”, which was followed up by Candice saying that it tasted like she was eating the debris of fall. In other words avoid this product because it’s absolutely terrible. They move on to cashew cheese mentioning that it smells great and is fermented with beer. They dip a few crackers in it and find themselves elated with the flavor. Candice even demanded to know where James got it so she could be sure to get more. Their next taste test was the Kite Hill Artisan Almond Milk Yogurt. Candice found it to be delicious whereas James was not impressed stating that it was simply too sweet. After the yogurt they decide to give the Jackfruit BBQ Pulled Pork a try. James notes that it really does look just like a pulled pork sandwich. You may be aware that Candice has her own recipe for BBQ Jackfruit. CANDICE’S JACKFRUIT RECIPE HERE: https://www.youtube.com/watch?v=shfZTP5NU9Y After trying it she says her recipe is [More]