We compare seven store-bought, grocery store decaf coffees with a blind taste test. Each coffee was labelled by a third party, brewed, and tasted. Which decaf will come out on-top? Of course, this is just our opinion. We encourage you to get out there, try these coffees out, and decide for yourself. (Since personal preference, taste buds, brew method, grind style, and batch variances can all affect flavor.) Coffees included in this review include: – Dunkin Donuts Decaf – Eight O’ Clock Coffee Original Decaf – Cafe Bustelo Decaffeinated Ground Coffee – Peet’s Major Dickason’s Blend Decaf – Starbucks Decaf Aria (Willow) Blend – Starbucks Decaf Sumatra – Starbucks Decaf Cafe Verona This is an unsponsored review. All coffees were purchased myself and opinions shared are mine personally. ♥ We love to hear from you! ♥ Please feel free to ask questions and share your own experiences. We’d love to hear what your favorite decaf is! Music: – “Discovery Hit” by Kevin MacLeod. Visit http://incompetech.com/ Available under the Creative Commons Attribution 3.0 Unported license: https://creativecommons.org/licenses/by/3.0/us/ – Other music courtesy of YouTube Audio Library. FTC – This is not a sponsored video.

Roughly 30 million kids in the U.S. eat school lunch every day, and “Big Food” companies have a pretty big stake in what makes it on kids’ trays. It starts with federal money, but before USDA funding makes it to cafeterias, many school districts order from food giants like Tyson and PepsiCo who grab a big slice of the school lunch pie. We hear a lot about school lunches in America and the food itself doesn’t always get the best reputation. From Hollywood depictions to real life memories, the school cafeteria is a quintessential part of American culture. Who decides what food gets put on the tray? And how come one school serves this on a $1.25 budget, while another serves this? Why are teachers working at McDonald’s for a night? And how does a slice of Domino’s pizza meet USDA guidelines? Those are all loaded questions with complicated answers, but if you really boil it down the answer is money. Lots and lots of money. The billion lunches that get doled out in school cafeterias every year make up a multibillion dollar industry that makes sure millions of kids are fed. It starts with federal money but on its way to cafeterias, school districts have to order the meals and food giants grab a big slice of the school lunch pie. » Subscribe to CNBC: http://cnb.cx/SubscribeCNBC About CNBC: From ‘Wall Street’ to ‘Main Street’ to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special [More]