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Today’s Edgy Veg episode is another Vegan Taste Test. Candice and James bravely sample Almond Milk Yogurt, Jackfruit BBQ Pulled Pork, Vegan Cream Cheese, Brewdog IPA, Almond Cream Cheese, Chickpeatos, Cold Brew Coffee and more. WATCH US LIVE! https://www.liveraise.com/event/2186 SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N They start with Hippie Garden Chips, the crunchy cole slaw flavor. Their initial commments were that it looked like something you would eat on a commune and that it also smelled like mold. After taking a bite James immediately said “No”, which was followed up by Candice saying that it tasted like she was eating the debris of fall. In other words avoid this product because it’s absolutely terrible. They move on to cashew cheese mentioning that it smells great and is fermented with beer. They dip a few crackers in it and find themselves elated with the flavor. Candice even demanded to know where James got it so she could be sure to get more. Their next taste test was the Kite Hill Artisan Almond Milk Yogurt. Candice found it to be delicious whereas James was not impressed stating that it was simply too sweet. After the yogurt they decide to give the Jackfruit BBQ Pulled Pork a try. James notes that it really does look just like a pulled pork sandwich. You may be aware that Candice has her own recipe for BBQ Jackfruit. CANDICE’S JACKFRUIT RECIPE HERE: https://www.youtube.com/watch?v=shfZTP5NU9Y After trying it she says her recipe is [More]
Grated coconut may not be everybody’s cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? â–șâ–ș http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon AppĂ©tit