As the weather warms up and coffee drinkers everywhere are switching from hot to cold drinks, the observant among us will notice a new offering on coffee shop menus: nitro coffee. Made by adding NO2 to cold brew coffee, nitro is bubbly, creamy, and comes with a foamy, beer-like head. How does it stand up to normal cold brew in a taste test? Watch the video above to see some Eater editors dive in.

For a nitro coffee explainer from Eater, click here: https://www.youtube.com/watch?v=VRDAatzgA4g

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