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►Today, we're bringing you in DEEP for 5 INCREDIBLE Street Foods in Ipoh, Malaysia! Get ready to eat!!!

This is Ipoh, one of Malaysia's top street food destinations. If you love eating, you need to travel to Ipoh for the street food! It seems like there were delicious street foods to eat around each corner, and a huge variety of Malaysian specialties. Everything from Malay street food, Indian street food, and Chinese Street food can be found, all with Malaysian influenced flavours.

Today, our friend Mark from Simply Enak is taking us to 5 delicious street foods in Ipoh, so make sure to watch all the way until the end of this food and travel video to enjoy them all with us!

First up, we're heading out with mark for a FULL FLAVOUR Curry Mee AKA Curry Noodles!! The broth was so thick and rich! You gotta try this!!!
►Found at: Shop name = Yee Fatt Dry Curry Noodles

After this, and before heading for Salt baked chicken and then the BIGGEST FISH HEAD steamed in the WORLD, we're heading for another street food noodle to try, the BAN MEE!!
Ban mee is common all throughout Malaysia and is found in many different flavours. We found an "Ikan" anchovy broth flavoured noodle loaded with sweet "money" leaves!
► Found at: Shop name: Restoran Gunung Rapat Tong Fong

And next up, before heading for the MONSTER BIGGEST fish head in the world, we're going for a UNIQUE Ipoh Street Food specialty - the SALT BAKED CHICKEN!!!
We walked into what seemed like a salt baked chicken FACTORY in Ipoh, and ordered a whole one up. It's wrapped up and marinated in secret spices with Chinese ginseng like flavour and then baked in a salt filled oven!!
► Found at: Shop name: Ayam Garam Aun Kheng Lim

And next up, to finish the night, we're going for the NEXT LEVEL BIGGEST 10LB Grouper Head Steamed Fish HEAD!!!
You need to see this! We ordered a whole baby suckling pig, Giant grouper head steamed, monster prawns, and MORE!!!
► Found at: East Ocean Seafood Restaurant Menglembu

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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Kuala Lumpur eating up as much delicious street food as I can.

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