Chew the fat – cutting Rib-Eye, vacuum packing, grill the steak
Uploaded by Rozella McDaniel on February 7, 2020 at 10:17 am
Chew the fat – cutting Rib-Eye, vacuum packing, grill the steak
16 minutes of talk about overpriced meat, saving money, enjoying food, talking about the weather and other wholesome stuff. Also taste testing the Rib-Eye from Spring Creek in Canada.
16 minutes of talk about overpriced meat, saving money, enjoying food, talking about the weather and other wholesome stuff. Also taste testing the Rib-Eye from Spring Creek in Canada.