- Ingredients -
12 cabbage leaves, 200ml panfrying powder,
250ml water, 1/2tsp fine salt

- recipe -
1. Add 250ml water to pancake powder.
2. Add salt and mix them.
3. Tap the white parts of the cabbage leaves.
4. Cover a pan with cooking oil.
5. Roast the cabbage leaves covered with the paste.

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