Making a baechujeon cabbage recipe. This Korean food is delicious fried cabbage pancakes. In this recipe video, we’ll show you how to make baechujeon cabbage pancakes recipe for beginners!
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This recipe is inspired by Baechujeon (Cabbage Pancake: ๋ฐฐ์ถ์ ) made by @Maangchi . You can find Maangchi’s Baechujeon Cabbage Pancake recipe here: https://youtu.be/qYnea70F4RI
If you love this how to make Baechujeon cabbage recipe for beginners, cabbage pancake recipe, let us know what you think in the comments below! #baechujeon #cabbage #recipe
How to make Baechujeon cabbage pancakes:
Making the dipping sauce:
– In a small bowl add 2 tbsp of soy sauce
– Also add 1/2 tsp of gochu-garu
– And add 1/2 tsp of sesame oil
– Add 1 tbsp of vinegar
– Mix together and you’ve got your dipping sauce
Making the Baechujeon batter:
– In a large bowl add 1 cup of vegetable stock
– And add 1/2 tsp of salt
– Also add 1 egg
– Now add 2/3 cup of flour
– Whisk everything together
Making the Korean cabbage pancakes:
– Dip your whole leafs of cabbage into your batter mix
– In a frying pan with some cooking oil in it place in your cabbage with batter
– Add more batter before flipping to the other side
– Cook both sides until golden brown
– Your Baechujeon cabbage pancakes are ready to serve
This Baechujeon cabbage recipes is part of our New Series:
Essential Recipes Everyone Should Know
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