Dig into our latest recap of Bon Appétit videos!

In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement.

Today’s Menu:

Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50

Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg

The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0

Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y

Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4

David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ

Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Pinterest: @pod_appetit

Facebook: podappetitpodcast

Email: podappetitpodcast@gmail.com

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Meme Appétit: @memeappetit

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Erica from Lez Represent: lezrepresentpodcast.podbean.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Sunni from Book of Lies Podcast: bookofliespodcast.com

Katie from TFGIF: tfgifpodcast.com

Jaslyn from Up in Ten Club: upintenclub.podbean.com

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Promoted Podcast:

Fabled Podcast: fabledcollective.com