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Baechujeon, Korean napa cabbage pancake | 배추전

#SimpleRecipe#easycooking#Baechujeon

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[Baechujeon]

Portion : 2 people

Ingredients:

8 ounces napa cabbage leaves (4 to 5 leaves)
1 cup water
½ teaspoon kosher salt
15 tablespoon all purpose-flour (225ml)
10 tablespoon corn starch (150ml)
1/2 teaspoon MSG
1 egg

[Dipping sauce]
1 tablespoon Soy sauce
1 tablespoon Vinegar
1/4 teaspoon Coarse red pepper powder
1/4 teaspoon Sesame oil

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-Filmed Using
Canon EOS Rebel T6 Digital SLR Camera
Neewer Camera Tripod
Sandisk 128GB microSD Card

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